The Green Banquet - WYK Catering

The Green Banquet

Enticing vegetarian dining, expertly crafted with fresh ingredients, capturing traditional Chinese flavours, serving 10 per table, catering to all diets.

Eco-Friendly: A vegetarian menu generally has a lower carbon footprint

Inclusive Dining: Accommodates vegetarian, vegan, and often many religious dietary restrictions.

Symbolism: Each dish can still represent traditional wedding wishes like prosperity, happiness, and longevity.

Broad Appeal: Even non-vegetarian guests can appreciate the rich flavors and textures of a well-prepared vegetarian meal.

Cost : medium-priced

Menus & Packages

Grand Five Combinations Platter

Double – Boiled Cordyceps Flower Soup With Lion’s Mane Mushroom

Steamed Ginger Vegetarian Cod Fish

Deep Fried Vegetarian Prawn with Thousand Island Sauce

Classic Wok Fried Mix Vegetables

Fried Rice with Mushroom & Vegetarian Meat

Pastry Desserts in Two Varieties

Lemon Chilled Longan & Sea Coconut With White Fungus

Grand Five Combinations Platter

Double – Boiled Cordyceps Flower Soup With Lion’s Mane Mushroom

Steamed Ginger Vegetarian Cod Fish

Deep Fried Vegetarian Prawn with Thousand Island Sauce

Classic Wok Fried Mix Vegetables

Fried Rice with Mushroom & Vegetarian Meat

Pastry Desserts in Two Varieties

Lemon Chilled Longan & Sea Coconut With White Fungus

Special Six Hot & Cold Combinations

Double – Boiled Matsutake Soup With Bamboo Fungus

Asam Style Vegetarian Wa Wa Fish

Seasonal Vegetable with Abalone

Braised Mushroom With Abolone Fungi & Seasonal Vegetable

Steamed Glutinous Rice With Eight Treasure & Lotus Leaf

Two Varieties of Chinese Pastries

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus