Individual Serving - WYK Catering

Individual Serving

Served with a personal touch, WYK offers this method so that your guests can avoid waiting in line too long or worry about hygiene. The waiters will serve each guest individually per portion throughout each course. Also, each dish can be presented creatively and pleasing to the eyes because that’s how the appetite is whet.

Hygienic: Reduces cross-contamination as everyone has their own serving.

Personalized Portions: Ensures each guest receives a fixed and often well-balanced portion

Efficient Service: Reduces wait times and ensures smooth transitions between banquet segments.

Enhanced Guest Experience: Individual attention can make guests feel special and catered to.

Suitable for weddings and corporate events

Menus & Packages

Blessed Happiness Four Seasons Platter

Double Boiled Cordyceps Flower Chicken Soup with American Ginseng

Fried Prawn with Salt and Pepper

Stuffed Golden Beancurd with Seasonal Vegetable

Steamed Glutinous Rice With Eight Treasure

Two Varieties of Chinese Pastries

Longan & Sea Coconut With White Fungus

Grand Five Combinations Platter

Double Boiled Chicken Soup with Fish Maw & Agaricus Subrufescens

Hong Kong Garlic Typhoon Shelter Style Fried Prawns

Braised Mushroom With Abalone Slice & Seasonal Vegetable

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

Auspicious Five Combinations Platter

Imperial Mini Abalone Buddha Jumps Over the Wall

Fried Prawn with Almond Flakes & Curry Leaf

Fresh Whole Scallop with Asparagus

Delicious Three Delicacies Fried Rice

Two Varieties of Chinese Pastries

Boiled Lotus Seeds With Longan and Lily Bulbs & Snow Crystal Sugar

Superior Rainbow Pun Choi With Abalone

Crab Meat Soup with Fish Maw & Dried Scallop

Steamed King Tiger Grouper with Superior Soy Sauce

Braised Mushroom With Sea Cucumber & Seasonal Vegetable

HK Style Fried Ee Fu Noodle with Seafood

Two Varieties of Chinese Pastries

Double-Boiled Snow Fungus with Red Dates & Gingko Nuts

Superior Five Combination Platter with Lobster

Double – Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

Steamed Shredded Ginger and Tangerine Peels with Fresh Cod Fish

Braised Abalone with Japanese Mushroom & Seasonal Vegetable

Traditional Hai Nan Style Steamed Chicken Rice

Two Varieties of Chinese Pastries

Red Bean Soup with Glutinous Rice Balls