Elagant Banquet Services - WYK Catering

Banquet Services

Much like traditional weddings, a lavish banquet helps to elevate the food with impressive decoration and pizzaz as it is brought to the table. It contains a level of showmanship especially for grand events, which will definitely impress your guests.

Cultural Significance: Each dish often carries symbolic meaning, bringing luck, wealth, and presperity.

Formality: Represents elegance, making guests feel honored and esteemed.

Shared Dining: Promotes communal dining and togetherness.

Inclusive: Ensures all guests are served the same high-quality meal, regardless of dietary preferences or restrictions.

Suitable for birthdays, pre-wedding banquets, weddings, and corporate events

Menus & Packages

Special Four Seasons Platter

Double-Boiled Chicken Soup with Cordyceps Flower & Sea Whelks

Sweet & Sour Style Fried Grouper Fish

Fried Prawns With Butter Cream & Oat

Braised Abalone Fungi with Mushroom & Seasonal Vegetables

Hong Kong Style Steamed Glutinous Rice

Two Varieties of Chinese Pastries

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

Special Five Hot & Cold Combinations Platter

Double-boiled Chicken Soup with Bamboo Fungus & Fish Maw

Steamed Shredded Ginger and Tangerine Peels Fresh Grouper Fish

Fried Prawn with Salt & Pepper

Braised Mushroom With Abalone Slice & Seasonal Vegetable

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Two Varieties of Chinese Pastries

Boiled Lotus Seeds With Longan & Lily Bulbs

Deluxe Happiness Five Combinations Platter with Scallop

Double - Boiled Chicken Soup With Premium Fish Maw & Matsutake Soup

Steamed King Tiger Grouper With Superior Soy Sauce & Garlic Paste

Fried Prawns in Typhoon Shelter Style

Delectable Braised Abalone with Chinese Mushroom & Beancurd Skin

Golden Fried Rice with Crab Meat & Assorted Seafood

Pastry Desserts In Two Varieties

Lemon Chilled Longan & Sea Coconut With White Fungus

Superior Rainbow Pun Choi With Abalone

Double - Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

Traditional Style Steamed Giant King Tiger Grouper Slice

Deep Fried Salted Egg Prawns

Fresh Scallop Cooked with Asparagus & Seasonal Vegetable

HK Style Fried Ee Fu Noodle with Seafood

Two Varieties of Chinese Pastries

Chilled Longan with Red Dates & White Fungus

Grand Five Combination Platter with Lobster

Mini Monk Jump Over The Wall With Abalone

Steamed Local Pomfret Fish with Superior Soy Sauce

Fried Prawn with Almond Flakes & Curry Leaf

Braised Mushroom With Sea Cucumber & Seasonal Vegetable

Traditional Hai Nan Style Steamed Chicken Rice

Two Varieties of Chinese Pastries

Double-Boiled Snow Fungus with Red Dates & Gingko Nuts