Banquet Service

Banquet catering brings a touch of grandeur to any celebration, much like traditional weddings. With elegant presentation, decorative flair, and a sense of showmanship, our banquet service elevates the dining experience and creates a lasting impression for your guests—perfect for weddings, corporate events, and other grand occasions.

Cultural Significance: Each dish often carries symbolic meaning, bringing luck, wealth, and presperity.

Formality: Represents elegance, making guests feel honored and esteemed.

Shared Dining: Promotes communal dining and togetherness.

Inclusive: Ensures all guests are served the same high-quality meal, regardless of dietary preferences or restrictions.

Suitable for birthdays, pre-wedding banquets, weddings, and corporate events

Banquet Service Menus & Packages

Special Four Seasons Platter

Double-Boiled Chicken Soup with Bamboo Fungus & Fish Maw

Sweet & Sour Style Fried Grouper Fish

Stir Fried Prawn with Butter

Braised Mushroom with Abalone Slice & Seasonal Vegetable

Hong Kong Style Steamed Glutinous Rice

Two Varieties of Chinese Pastries

Double Boiled Peach Jelly with Lotus Seeds & White Fungus

Fried Chicken Ball

Smoked Duck Slice with Salad

Double-boiled Chicken Soup with Cordyceps Flower and Conch Slices

Steamed King Tiger Grouper with Soy Sauce & Garlic Paste

Delectable Braised Abalone with Chinese Mushroom & Beancurd Skin

Golden Fried Rice with Crab Meat & Assorted Seafood

Lemon Chilled Longan & Sea Coconut with White Fungus

Five Combinations Platter with Scallop

Steamed Coral Grouper with Soy Sauce

Fried Prawn with Almond Flakes & Curry Leaf

Traditional Hal Nan Style Steamed Chicken Rice

Five Combination Platter with Lobster