Served with a personal touch, WYK offers this method so that your guests can avoid waiting in line too long or worry about hygiene. The waiters will serve each guest individually per portion throughout each course. Also, each dish can be presented creatively and pleasing to the eyes because that’s how the appetite is whet.
Hygienic: Reduces cross-contamination as everyone has their own serving.
Personalized Portions: Ensures each guest receives a fixed and often well-balanced portion
Efficient Service: Reduces wait times and ensures smooth transitions between banquet segments.
Enhanced Guest Experience: Individual attention can make guests feel special and catered to.
