Individual Serving - WYK Catering

位上服务

位上服务的服务员都将亲自为每一位宾客呈上每一道菜肴，让宾客能更安心且舒适的享用美食。这形式也能接受更灵活的摆盘方式与客制化需求。

卫生：每个人都有属于自己的食物与餐具，可减少交叉污染的可能性

个性化分量：确保每个客人所得的食物分量固定且均衡。

高效服务：减少等待时间，确保宴会的每个环节之间衔接顺畅

提升宾客体验：个性化的关注可以让宾客感到独特且被受照顾

适合于婚礼和企业活动。

菜单&配套

Blessed Happiness Four Seasons Platter

Double Boiled Cordyceps Flower Chicken Soup with American Ginseng

Fried Prawn with Salt and Pepper

Stuffed Golden Beancurd with Seasonal Vegetable

Steamed Glutinous Rice With Eight Treasure

Two Varieties of Chinese Pastries

Longan & Sea Coconut With White Fungus

Grand Five Combinations Platter

Double Boiled Chicken Soup with Fish Maw & Agaricus Subrufescens

Hong Kong Garlic Typhoon Shelter Style Fried Prawns

Braised Mushroom With Abalone Slice & Seasonal Vegetable

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

Auspicious Five Combinations Platter

Imperial Mini Abalone Buddha Jumps Over the Wall

Fried Prawn with Almond Flakes & Curry Leaf

Fresh Whole Scallop with Asparagus

Delicious Three Delicacies Fried Rice

Two Varieties of Chinese Pastries

Boiled Lotus Seeds With Longan and Lily Bulbs & Snow Crystal Sugar

Superior Rainbow Pun Choi With Abalone

Crab Meat Soup with Fish Maw & Dried Scallop

Steamed King Tiger Grouper with Superior Soy Sauce

Braised Mushroom With Sea Cucumber & Seasonal Vegetable

HK Style Fried Ee Fu Noodle with Seafood

Two Varieties of Chinese Pastries

Double-Boiled Snow Fungus with Red Dates & Gingko Nuts

Superior Five Combination Platter with Lobster

Double – Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

Steamed Shredded Ginger and Tangerine Peels with Fresh Cod Fish

Braised Abalone with Japanese Mushroom & Seasonal Vegetable

Traditional Hai Nan Style Steamed Chicken Rice

Two Varieties of Chinese Pastries

Red Bean Soup with Glutinous Rice Balls