Elagant Banquet Services - WYK Catering

宴会服务

宴会服务的形式比较传统。一般如结婚晚宴，通过别出心裁的布置与服务员亲自送上桌的丰盛美食，营造出一场视觉与味觉的双重飨宴，让您的客人留下深刻的印象。

文化意义：每道菜品往往都有象征的意义，带来好运，财富和繁荣

正式性：体现优雅，让宾客感到备受尊贵与尊敬

共享餐饮：倡导共同用餐与团聚

包容性：确保所有宾客都享用相同高质量的餐品，无论是饮食喜好或是限制

适合于庆生，婚前宴会，婚礼，和企业活动。

菜单&配套

Special Four Seasons Platter

Double-Boiled Chicken Soup with Cordyceps Flower & Sea Whelks

Sweet & Sour Style Fried Grouper Fish

Fried Prawns With Butter Cream & Oat

Braised Abalone Fungi with Mushroom & Seasonal Vegetables

Hong Kong Style Steamed Glutinous Rice

Two Varieties of Chinese Pastries

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

Special Five Hot & Cold Combinations Platter

Double-boiled Chicken Soup with Bamboo Fungus & Fish Maw

Steamed Shredded Ginger and Tangerine Peels Fresh Grouper Fish

Fried Prawn with Salt & Pepper

Braised Mushroom With Abalone Slice & Seasonal Vegetable

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Two Varieties of Chinese Pastries

Boiled Lotus Seeds With Longan & Lily Bulbs

Deluxe Happiness Five Combinations Platter with Scallop

Double - Boiled Chicken Soup With Premium Fish Maw & Matsutake Soup

Steamed King Tiger Grouper With Superior Soy Sauce & Garlic Paste

Fried Prawns in Typhoon Shelter Style

Delectable Braised Abalone with Chinese Mushroom & Beancurd Skin

Golden Fried Rice with Crab Meat & Assorted Seafood

Pastry Desserts In Two Varieties

Lemon Chilled Longan & Sea Coconut With White Fungus

Superior Rainbow Pun Choi With Abalone

Double - Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

Traditional Style Steamed Giant King Tiger Grouper Slice

Deep Fried Salted Egg Prawns

Fresh Scallop Cooked with Asparagus & Seasonal Vegetable

HK Style Fried Ee Fu Noodle with Seafood

Two Varieties of Chinese Pastries

Chilled Longan with Red Dates & White Fungus

Grand Five Combination Platter with Lobster

Mini Monk Jump Over The Wall With Abalone

Steamed Local Pomfret Fish with Superior Soy Sauce

Fried Prawn with Almond Flakes & Curry Leaf

Braised Mushroom With Sea Cucumber & Seasonal Vegetable

Traditional Hai Nan Style Steamed Chicken Rice

Two Varieties of Chinese Pastries

Double-Boiled Snow Fungus with Red Dates & Gingko Nuts