Menus & Packages

BUFFET CATERING
BANQUET SERVICES
CENTERPIECE SELECTION
INDIVIDUAL SERVING
THE GREEN BANQUET
THE FUSION MORSEL SELECTION

Enchanting Moments
RM988 / table (10 pax)



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Special Four Seasons Platter

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Double-Boiled Chicken Soup with Cordyceps Flower & Sea Whelks

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Sweet & Sour Style Fried Grouper Fish

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Fried Prawns with Butter Cream

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Braised Abalone Fungi with Mushroom & Seasonal Vegetables

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Hong Kong Style Steamed Glutinous Rice

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Two Varieties of Chinese Pastries

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Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

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Forever One
RM1088 / table (10 pax)



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Special Five Hot & Cold Combinations Platter

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Double-Boiled Chicken Soup with Bamboo Fungus & Fish Maw

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Steamed Shredded Ginger and Tangerine Peels Fresh Grouper Fish

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Fried Prawn with Salt & Pepper

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Braised Mushroom with Abalone Slice & Seasonal Vegetable

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Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

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Two Varieties of Chinese Pastries

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Boiled Lotus Seeds With Longan & Lily Bulbs

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Heart to Heart
RM1288 / table (10 pax)



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Deluxe Happiness Five Combination Platter

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Double- Boiled Chicken Soup With Premium Fish Maw & Matsutake Soup

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Steamed King Tiger Grouper with Superior Soy Sauce & Garlic Paste

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Golden Fried Rice with Crab Meat & Assorted Seafood

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Delectable Braised Abalone with Chinese Mushroom & Beancurd Skin

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Fried Prawns in Typhoon Shelter Style

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Pastry Desserts in Two Varieties

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Lemon Chilled Longan & Sea Coconut With White Fungus

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Pastel Dream
RM1488 / table (10 pax)



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Superior Rainbow Pun Choi with Abalone

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Steamed Giant Garouper With Black Fungus

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Fresh Scallop Cooked with Seasonal Vegetable

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Deep Fried Salted Egg Prawns

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HK Style Fried Ee Fu Noodle with Seafood

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Chilled Longan with Red Dates & White Fungus

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Two Varieties of Chinese Pastries

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Double – Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

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Scented Love
RM1688 / table (10 pax)



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Grand Five Combination Platter with Lobster

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Mini Monk Jump Over The Wall With Abalone

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Steamed Local Pomfret Fish with Superior Soy Sauce

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Two Varieties of Chinese Pastries

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Braised Mushroom With Sea Cucumber & Seasonal Vegetable

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Traditional Hai Nan Style Steamed Chicken Rice

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Fried Prawn with Almond Flakes & Curry Leaf

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Double-Boiled Snow Fungus with Red Dates & Gingko Nuts

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Braised Abalone with Japanese Mushroom & Seasonal Vegetable

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